Skip to main content

Blueberry Lemon Pound Cake (Gluten and Lactose Free)


I have several friends and their families who are living lactose and/or gluten free so I am on a mission to create and find recipes that meet their needs without sacrificing the tastiness of a dish to do so. This is my first attempt at making a gluten and lactose free cake, and this recipe I found on A Culinary Journey with Chef Dennis by guest blogger La Phemme Foodie hit it out of the ball park. The original recipe called for a cup of milk so I simply substituted it with Giant's Whole Lactose Free Milk. If I gave you a piece, and didn't tell you it was gluten and lactose free, I guarantee you wouldn't know the difference.

Comments

Popular posts from this blog

Moe's Famous Queso (Copycat Recipe)

After my dad retired from over 40 years of paper mill management, he did a short stint working at Moe's Southwest Grill before he and my mom moved down here to Maryland. After working a shift, he would often bring home Moe's famous queso and heat up their fresh tortilla chips in the microwave. I started craving Moe's queso, this unique white cheese dip packed an addicting heat that I had never had at any other Mexican restaurant. I started searching the web looking for the best copycat recipe and found the closest replica at Seeded at the Table. I think it's right on the money!

Download the Printer-Friendly Recipe Card Moe's Famous Queso (Copycat Recipe)



Here are my go-to recipes for guacamole and restaurant style salsa.

Lemon Rosemary Marinated Grilled Halibut

Bobby Flay's Lemon Rosemary Marinated Grilled Halibut recipe came highly recommended from my soccer friend Little Lisa. She has very good taste in EVERYTHING so I knew I had to try it after she raved one night before stepping out on the field. Easy to make and bursting with flavor, this fresh fish dish is a keeper!

Whole Foods Cracklin' Cauliflower

Whole Foods opened up across the street from our neighborhood. Like, literally, across the street. It has been a long time coming and highly anticipated, so when they finally opened their doors, I went THREE times on the first day! The ever-changing salad bar is our bank account's downfall. Every day at noon it keeps calling my name, taunting me with quick, easy, and healthy options for lunch when I'm hangry.  

I always get a little bit of this, a little bit of that, and a bigger receipt than I had hoped for. So, I decided that I would start making batches of these sides in my own kitchen so that I could enjoy them all week long without the guilt. You can purchase the Whole Foods Market Cookbook on Amazon!

First up, one of my absolute favorites, the Indian inspired Cracklin' Cauliflower! It's so good that I recommend making at least a double batch!

Download the Printer-Friendly
Cracklin' Cauliflower Recipe Card