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Showing posts from July, 2012

Thyme-Roasted Sweet Potatoes

I was first introduced to this roasted sweet potato recipe while nannying for a family in Bethesda, MD. The mom is a fabulous cook and has a great collection of recipes. This as well as the sauteed swiss chard with currants and pine nuts are two tasty recipes that she found on Epicurious. Vegetables are a hard sell to my husband, Scott, and his brother,  Andrew , but these are two of their favorites. If they'll eat them any guy will!

Morgie Turns 2

Last weekend we celebrated our son Morgan's second birthday with a safari themed party. With some help from Adega , Pinterest , Amazon , and Party City  we had quite an impressive spread. Thank you to all of our friends and neighbors that came out to celebrate, your presence was his greatest present. Why a safari theme? This year we became FONZ members and have gone to the National Zoo at least once a week this summer. The FONZ membership is awesome because parking is free (it normally costs $22 to park for the day, so it quickly pays for itself), you are supporting the animals and the zoo program, and the kids get free animal crackers during each visit. Another reason for the theme, Morgan is learning Spanish and I found a fantastic supplemental video series that features Little Pim the Panda . He instantaneously fell in love with Little Pim. The Little Pim series offers several language options so I recommend it to anyone who wants to expose their kids to multiple la

The Go Crib

Introducing the GoCrib . A lightweight, rugged, inflatable crib that fits in a backpack. As soon as I saw the video I wanted to buy this crib though my husband Scott was skeptical that an inflatable could be as sturdy as this one claimed to be. But it has indeed proven to be a must have travel product. Whether you are staying in a hotel for a night, going on an international beach vacation, hanging at a neighbor's pool party, watching a soccer game, or need extra sleep space during a playdate, the GoCrib is an easy solution. Watch this video to see it in action. Last March we brought the GoCrib on our trip to Punta Cana, Dominican Republic while staying at the all-inclusive Ocean Blue and Sand Resort . As you can see, instead of having to take Morgan to our room for a nap, we were all able to relax on the beach instead. I have been wanting to write a blog post on the GoCrib because we have been extremely happy with it, but after a year and a half of use our crib had develop

Pretzel Cookies with Chocolate and Peanut Butter Chips

This Pretzel Cookie Recipe is a GNG Pinterest Pick from Sugar Cooking . If you love sweet and salty combos you have to try this recipe. A couple of weeks ago, a few of us girls got together to hang out with our friend Nichole who was nursing a broken leg after getting hit by an SUV while jogging through our neighborhood. I made a batch of these cookies for our girls' night and they were a big hit (no pun intended). Nichole actually ate hers before eating the main course, a delicious spread Amelia brought from the Lebanese Taverna . GNG tip: You can make cookie dough in advance, form into a log, wrap in wax paper, and refrigerate until ready to bake. Slice as many cookies as needed. This allows you to have fresh cookies for several days rather than baking all at once and having them go stale. If you are bringing a hostess gift, bake half the recipe, form the rest into a log and wrap with a decorative bow and baking directions.

Aunt Peg's Wicked Good Arnold Palmer

This iced tea is a Griffin family favorite that originated from our Grammie Jackie and my mom (aunt Peg) and aunt Vick are now best known for making. As mentioned in my quiche post, I have many fond childhood memories of sitting outside on our deck, sipping on a glass of this thirst quenching summertime classic. Grammie Jackie used to use 9 tea bags in her recipe but my mom uses 13 because it's her and my dad's lucky number (aww!!! I just learned that story of her adaptation tonight). Download the Printer-Friendly Aunt Peg's Wicked Good   Arnold Palmer Recipe Card

Pea Soup

I love pea soup! A hearty soup that is full of nutrients and freezes well. While staying at my mother-in-law's this past winter, I substituted the original spice packet (included in the bag of peas) for 2 Sazon  azafran packets to add a little Latin flair. Delicioso! A little historical side note about the bowl pictured. If you look closely you can see Scott's name on the front. In 1992, Scott's family visited friends in Quimper, France. Following a local tradition, each child in the household had one of these bowls with their name on it to drink their morning hot chocolate. So Alicia, Scott's mom, bought a customized bowl, Quimper Ware , as a souvenir for each of her boys to take home. Download the Printer-Friendly  Pea Soup Recipe Card