These vegan red velvet cupcakes were my first attempt at vegan cooking, and thanks to a recipe from Sticky Fingers baker Doron Petersan, I am a believer that vegan, gluten and lactose free foods can taste just as delicious.
I don't have any dietary restrictions in my family but I have several friends who do, so I am on a mission to find delicious recipes for every type of tummy. Vegan cooking can be quite expensive but all too often turns out tasting like cardboard, so let GNG be your tastester. I'll never post a recipe just because it fits a dietary constraint... only if it passes the "do I enjoy eating this" test will I pass the golden nugget on to you.
This recipe definitely passed the GNG test so go ahead, preheat your oven, and make a batch of these tasty treats this weekend!