Life, like food, is better when shared! GNG is adventurous in the kitchen, and in life, and is collecting golden nuggets wherever she goes to share with you. If you are hungry for life, or simply hungry, stop by her kitchen and see what’s cooking. Take a golden nugget and pass it on.
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Hot Turkey Sandwich
I love making hot turkey sandwiches the day after Thanksgiving and Christmas. Traditionally I have used Texas Toast but this year I used fresh Challah bread... and oh my... it was to die for! For my DC area friends look for Parisers Challah in your local Giant.
First I lightly toasted the buttered slices on the griddle and started with a layer of incredible oyster stuffing that my brother-in-law Andrew made.
Next I piled on the turkey and drizzled with hot gravy.
Done. Gourmet is that easy.
Now if Carlty Bryer were making these sandwiches he would drizzle gravy on top of the sandwich. In that case, you are going to want to grab a fork and knife...and maybe an extra napkin :)
After my dad retired from over 40 years of paper mill management, he did a short stint working at Moe's Southwest Grill before he and my mom moved down here to Maryland. After working a shift, he would often bring home Moe's famous queso and heat up their fresh tortilla chips in the microwave. I started craving Moe's queso, this unique white cheese dip packed an addicting heat that I had never had at any other Mexican restaurant. I started searching the web looking for the best copycat recipe and found the closest replica at Seeded at the Table. I think it's right on the money!
Bobby Flay's Lemon Rosemary Marinated Grilled Halibut recipe came highly recommended from my soccer friend Little Lisa. She has very good taste in EVERYTHING so I knew I had to try it after she raved one night before stepping out on the field. Easy to make and bursting with flavor, this fresh fish dish is a keeper!
Whole Foods opened up across the street from our neighborhood. Like, literally, across the street. It has been a long time coming and highly anticipated, so when they finally opened their doors, I went THREE times on the first day! The ever-changing salad bar is our bank account's downfall. Every day at noon it keeps calling my name, taunting me with quick, easy, and healthy options for lunch when I'm hangry.
I always get a little bit of this, a little bit of that, and a bigger receipt than I had hoped for. So, I decided that I would start making batches of these sides in my own kitchen so that I could enjoy them all week long without the guilt. You can purchase the Whole Foods Market Cookbook on Amazon!
First up, one of my absolute favorites, the Indian inspired Cracklin' Cauliflower! It's so good that I recommend making at least a double batch!