Yesterday I took out my handy dandy immersion blender and put The Healthy Foodie's Fool-Proof Paleo Mayo recipe to the test. Unbelievable! I whipped up this cool and creamy mayo in under 30 seconds. It was so easy that I decided to rinse out a Miracle Whip container and made two more batches in order to fill the jar.
The first thing I made with my new mayo was egg salad. I also had a fresh batch of crispy bacon from the Amish store in Laurel so I decided to sprinkle some chopped pieces on my toasted egg salad sandwich. Absolutely delish!