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Showing posts from April, 2019

Authentic Thai Red Curry

   My husband Scott gave me the challenge of making Thai Red Curry like he had at  Thai at Silver Spring . I tried a few different recipes but didn't quite get a "thumbs up." While perusing the web I found a recipe from the Adobe Nido Bed and Breakfast in Albuquerque, New Mexico (now closed) and headed over to the local Thai market to get the ingredients.  Incorporating some suggestions from one of the market employees, Scott says I've got the winner right here! Since that challenge back in 2012, this recipe has become one of my favorite authentic Thai recipes to cook for family and friends. Pictured below are a few vintage shots of a cooking lesson with my sister-in-law Erica. Expensive farm table or a cheap sheet of plywood from Home Depot nailed to our old pub table?  Ingredients 1.5 Tbs. Sugar 2 cups of white rice 1 red bell pepper 6 Asian eggplants 1 8 oz can of bamboo shoots Kaffir lime leaves 2-3 Tbs. Red Curry Paste 2 tsp. fi