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Showing posts from December, 2020

Chef John's Perfect Prime Rib Recipe

  My mouth starts to water just thinking about perfectly prepared prime rib dripped in au jus sauce. As a kid, my favorite place to go with my parents was Lawry's Prime Rib in downtown Chicago. Don't forget all those scrumptious Lawry's a la carte sides. For my dad's 72nd birthday last October, I recreated Lawry's family style menu with a dry aged Prime Ribeye Roast from Wegmans , twice baked potatoes stuffed with bacon, creamed spinach, and of course, Yorkshire pudding. I plan to make prime rib for New Year's Eve and wanted to share a fool-proof perfect prime rib recipe. Scroll down for the directions. The Sides I had intended to make Yorkshire pudding from scratch, but my dad had a box of Original Yorkshire Pudding Mix on hand and I decided to risk it and take the easy way out. Wow, mind blown. They came out fantastic and are totally legit since they were made in our authentic Jordan Pond House (Bar Harbor, Maine) popover pan. Forget from scratch, I'm st