By far, my favorite homemade recipe for grilled shrimp is Grilled Herb Shrimp by Barefoot Contessa. I was tempted to hop in the car and run to Giant and grab what I needed to make the marinade, but why bother when I could save a trip and the prep time and use a bottle of To-Kill-A-Lime Tequila Sauce already in the pantry? I marinated the shrimp in a Ziploc bag for a few hours before firing up the grill. They turned out wicked flavorful. I served them with Rice Pilaf by Lidl and a simple salad. I can't wait to use this "zesty Mexican-inspired" sauce as a marinade for steak and shrimp fajitas and fish tacos! I used the time it would have taken to make the marinade from scratch to catch this shot instead! This time, I'm glad I took the easy route!
Life, like food, is better when shared! GNG is adventurous in the kitchen, and in life, and is collecting golden nuggets wherever she goes to share with you. If you are hungry for life, or simply hungry, stop by her kitchen and see what’s cooking. Take a golden nugget and pass it on.