Skip to main content

Puerco Asado con Frijoles Negro (Roasted Pork with Black Beans)

If it's your first time coming over to our house for dinner, more than likely I am preparing this dish.  This is the authentic Cuban pork shoulder topped with "mojo" and served with the best black beans you've ever had.  It takes a bit of time to prepare, but it's a crowd pleaser and well worth the wait.

On his first trip to visit me in Lowell, MA, Scott whipped up this dish while I was at work. On my way home as I was walking down the hallway to my apartment, I experienced the most amazing aroma, and thought to myself "God I hope this is coming from MY apartment." When I opened the door, the aroma intensified...and so did my feelings for this handsome Doctoral candidate/volunteer firefighter that was preparing this gourmet meal. And the best part is, he had called his Mom for help several times throughout the process. This was the beginning of my love for Cuban food and Cuban Cooking.

View the printer-friendly Puerco Asado Recipe Card
View the printer-friendly Frijoles Negros Recipe Card
Salt Bath




Comments

  1. I can't wait to try this. It looks great.

    ReplyDelete
  2. Thank You! I can't wait to hear how it turned out!

    ReplyDelete

Post a Comment

Popular posts from this blog

Moe's Famous Queso (Copycat Recipe)

After my dad retired from over 40 years of paper mill management, he did a short stint working at Moe's Southwest Grill before he and my mom moved down here to Maryland. After working a shift, he would often bring home Moe's famous queso and heat up their fresh tortilla chips in the microwave. I started craving Moe's queso, this unique white cheese dip packed an addicting heat that I had never had at any other Mexican restaurant. I started searching the web looking for the best copycat recipe and found the closest replica at  Seeded at the Table . I think it's right on the money! Download the Printer-Friendly Recipe Card Moe's Famous Queso (Copycat Recipe) Here are my go-to recipes for  guacamole  and  restaurant style salsa .

I'm Loving Lidl's Sauces and Marinades

Last Saturday we packed up and headed to our borrowed beach house for the summer.  Before heading out, I stocked up on a bunch of Lidl's Sauces and Marinades for quick and easy meals at the beach. Lidl has a great variety to choose from, and look at the prices!!! So far we have tried Ya Mon Jerk Style Marinade, To-Kill-A-Lime Sauce, Nashville Style Barbecue Sauce, and Bailando Habanero Mango Sauce. All have been bold and flavorful. Scott especially enjoys the Nashville Style Spicy Barbecue Sauce, which definitely has a kick to it.  On our first night I served up this grilled steak marinated in the To-Kill-A-Lime Sauce, with a refreshing Watermelon Cucumber Salad, and fresh grilled corn. So good!  The next night I used the Nashville Style Spicy Barbecue Sauce for BBQ Chicken.  This spicy BBQ chicken went great with grilled fingerling potatoes and a chilled Blackberry Goat Cheese Salad. The then I turned up the heat even more with the Bailando Habanero Mango Sauce. .  It reminds me

Cottage Pie with tips from Chef Gordon Ramsay

Damn this dish is delicious! I was planning to serve the leftovers tonight but there aren't any, the fam devoured it. Next time I will double the batch!  I used Chef Gordon Ramsay's recipe for shepherd's pie, simply switching out ground lamb for ground beef. I would love to hear from my friends across the pond, and if they have a family favorite recipes or tips, but for me this was the best cottage pie I have ever had. Scroll down to the bottom for the recipe. Ramsey offered several tips to make the perfect cottage pie. First grating the carrot and onion versus chopping them. Seasoning the mash with fresh rosemary and thyme. He highlights in the video "It's all about the mince." Pouring in several "glugs" of red wine and adding splashes of Worcestershire sauce created a steamy sauce that filled the house with a "get in my belly" aroma.  The next tip was life changing. Use a potato press for the mashed potato topping. I had never used one be