Last Saturday we packed up and headed to our borrowed beach house for the summer. Before heading out, I stocked up on a bunch of Lidl's Sauces and Marinades for quick and easy meals at the beach. Lidl has a great variety to choose from, and look at the prices!!! So far we have tried Ya Mon Jerk Style Marinade, To-Kill-A-Lime Sauce, Nashville Style Barbecue Sauce, and Bailando Habanero Mango Sauce. All have been bold and flavorful. Scott especially enjoys the Nashville Style Spicy Barbecue Sauce, which definitely has a kick to it. On our first night I served up this grilled steak marinated in the To-Kill-A-Lime Sauce, with a refreshing Watermelon Cucumber Salad, and fresh grilled corn. So good! The next night I used the Nashville Style Spicy Barbecue Sauce for BBQ Chicken. This spicy BBQ chicken went great with grilled fingerling potatoes and a chilled Blackberry Goat Cheese Salad. The then I turned up the heat even more with the Bailando Habanero Mango Sauce. . It reminds me
This recipe was spot on and soooo delicious. I followed the receipe to the T. To buy 6 oz. at Moe's you have to spend about $3.50. I have my own batch of queso and only paid 8 bucks for material..that includes leaving over several pickled jalapenos for later. I love this recipe. Very easy and delicious and I feel like a spoiled brat having it right now
ReplyDeleteYour comment totally made my day! Thank you so much for taking the time to leave one. If you like Chipotle, you should definitely try my Copycat Chipotle Barbacoa recipe.
ReplyDeleteTried this recipe today and it is delicious! I did diverge from the recipe ever so slightly. First, I added a pinch of salt. Second, instead of microwaving it, I heated it up on the stove over medium heat. I think this results in a creamier sauce, and because microwaves tend to evaporate the water in any dish, I didn't need to add any water at the end. It was the perfect consistency. I tried it without the cumin and it was good, but then I added a pinch and BAM! Perfect.
ReplyDeleteThe directions didn't mention anything about it, but I did remove the seeds from the jalepenos. I think this resulted in the right amount of heat, but if you want to kick it up a notch, you could throw a pinch of seeds in the dish.
Awesome! Glad you liked the recipe! Thank you so much for taking the time to write a comment!
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