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Moe's Famous Queso (Copycat Recipe)


After my dad retired from over 40 years of paper mill management, he did a short stint working at Moe's Southwest Grill before he and my mom moved down here to Maryland. After working a shift, he would often bring home Moe's famous queso and heat up their fresh tortilla chips in the microwave. I started craving Moe's queso, this unique white cheese dip packed an addicting heat that I had never had at any other Mexican restaurant. I started searching the web looking for the best copycat recipe and found the closest replica at Seeded at the Table. I think it's right on the money!

Download the Printer-Friendly Recipe Card Moe's Famous Queso (Copycat Recipe)



Here are my go-to recipes for guacamole and restaurant style salsa.
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Comments

  1. The Mortgage MasterOctober 15, 2020 at 3:19 PM

    This recipe was spot on and soooo delicious. I followed the receipe to the T. To buy 6 oz. at Moe's you have to spend about $3.50. I have my own batch of queso and only paid 8 bucks for material..that includes leaving over several pickled jalapenos for later. I love this recipe. Very easy and delicious and I feel like a spoiled brat having it right now

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  2. GNGourmetNovember 17, 2020 at 3:58 PM

    Your comment totally made my day! Thank you so much for taking the time to leave one. If you like Chipotle, you should definitely try my Copycat Chipotle Barbacoa recipe.

    ReplyDelete
  3. AnonymousJuly 30, 2021 at 11:02 PM

    Tried this recipe today and it is delicious! I did diverge from the recipe ever so slightly. First, I added a pinch of salt. Second, instead of microwaving it, I heated it up on the stove over medium heat. I think this results in a creamier sauce, and because microwaves tend to evaporate the water in any dish, I didn't need to add any water at the end. It was the perfect consistency. I tried it without the cumin and it was good, but then I added a pinch and BAM! Perfect.

    The directions didn't mention anything about it, but I did remove the seeds from the jalepenos. I think this resulted in the right amount of heat, but if you want to kick it up a notch, you could throw a pinch of seeds in the dish.

    ReplyDelete
    Replies
    1. GNGourmetJuly 31, 2021 at 8:39 AM

      Awesome! Glad you liked the recipe! Thank you so much for taking the time to write a comment!

      Delete

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