Skip to main content

Crab Dip


Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it.

View the printer-friendly
Crab Dip Recipe Card
Labels:

Comments

  1. AnonymousJune 14, 2012 at 3:27 PM

    A 14 oz can of crab meat for $4.99? Or is that supposed to be a 4 oz can?

    ReplyDelete
    Replies
    1. GNGourmetAugust 26, 2012 at 3:15 PM

      Sorry about that. It should have read 4 oz. Thank you for asking!

      Delete
  2. loan offerMarch 13, 2020 at 4:32 AM

    This comment has been removed by a blog administrator.

    ReplyDelete

Post a Comment

Popular posts from this blog

Moe's Famous Queso (Copycat Recipe)

After my dad retired from over 40 years of paper mill management, he did a short stint working at Moe's Southwest Grill before he and my mom moved down here to Maryland. After working a shift, he would often bring home Moe's famous queso and heat up their fresh tortilla chips in the microwave. I started craving Moe's queso, this unique white cheese dip packed an addicting heat that I had never had at any other Mexican restaurant. I started searching the web looking for the best copycat recipe and found the closest replica at Seeded at the Table. I think it's right on the money!

Download the Printer-Friendly Recipe Card Moe's Famous Queso (Copycat Recipe)



Here are my go-to recipes for guacamole and restaurant style salsa.
2 comments
Read more

Lemon Rosemary Marinated Grilled Halibut

Bobby Flay's Lemon Rosemary Marinated Grilled Halibut recipe came highly recommended from my soccer friend Little Lisa. She has very good taste in EVERYTHING so I knew I had to try it after she raved one night before stepping out on the field. Easy to make and bursting with flavor, this fresh fish dish is a keeper!

3 comments
Read more

Whole Foods Cracklin' Cauliflower

Whole Foods opened up across the street from our neighborhood. Like, literally, across the street. It has been a long time coming and highly anticipated, so when they finally opened their doors, I went THREE times on the first day! The ever-changing salad bar is our bank account's downfall. Every day at noon it keeps calling my name, taunting me with quick, easy, and healthy options for lunch when I'm hangry.  

I always get a little bit of this, a little bit of that, and a bigger receipt than I had hoped for. So, I decided that I would start making batches of these sides in my own kitchen so that I could enjoy them all week long without the guilt. You can purchase the Whole Foods Market Cookbook on Amazon!

First up, one of my absolute favorites, the Indian inspired Cracklin' Cauliflower! It's so good that I recommend making at least a double batch!

Download the Printer-Friendly
Cracklin' Cauliflower Recipe Card
16 comments
Read more