I was first introduced to this roasted sweet potato recipe while nannying for a family in Bethesda, MD. The mom is a fabulous cook and has a great collection of recipes. This as well as the sauteed swiss chard with currants and pine nuts are two tasty recipes that she found on Epicurious.
Vegetables are a hard sell to my husband, Scott, and his brother, Andrew, but these are two of their favorites. If they'll eat them any guy will!