My friend Michelle recommended Guy Fieri's vegetarian burgers and raved about how fabulous they taste, that they're freezer friendly and even grill well. Although I'm not a vegetarian, I have to say I love them. Here are a few tips that Michelle passed along...
- Use low-salt beans to make the burgers healthier
- Really squish the beans so they hold together
- They are freezer friendly so double or triple the recipe and enjoy them as needed
- These are awesome with Chipotle Mayo!
I found that Bobby Flay's Chipotle Mayo on FoodNetwork was very flavorful and super easy... I threw the five ingredients into my Magic Bullet and BAM! I had Chipotle Mayo... and she was right.
Whether you are a full-blown vegetarian or a newbie experimenting with meatless Mondays this is definitely a burger recipe that you'll want to hang on to. Or better yet, take it and pass it on!