December 29, 2012
Aunt Peg's Wicked Good Cranberry Relish
Don't get me wrong, I still love my canned Ocean Spray Cranberry Sauce but I also love my mom's cranberry relish. That's why I always serve both. Grammie Jackie used to make this cranberry relish for Thanksgiving and Christmas dinners. The freshly chopped cranberries and orange may make this recipe an acquired taste for some. The orange rind really gives it a zing and it will definitely kick it up a notch for your next holiday feast.
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