After sweating my you know what off at Bikram Takoma Park yesterday morning, I was looking to make a quick and healthy lunch without having to make a trip to the grocery store. The idea of curried egg salad came to mind so I perused the web and found a promising Weight Watchers recipe that I used for inspiration. Wow, it did not disappoint. This guilt free recipe was delicious, quick to make, and kept me satisfied for hours.
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Curried Egg Salad Recipe Card
GNG Tip: If you boil eggs and refrigerate them (still in their shell), they will last in your fridge for about a week and will be ready anytime.