After my dad retired from over 40 years of paper mill management, he did a short stint working at
Moe's Southwest Grill before he and my mom moved down here to Maryland. After working a shift, he would often bring home Moe's famous queso and heat up their fresh tortilla chips in the microwave. I started craving Moe's queso, this unique white cheese dip packed an addicting heat that I had never had at any other Mexican restaurant. I started searching the web looking for the best copycat recipe and found this
Queso Blanco Dip recipe via
Seeded at the Table. This is the closest replica I could find to Moe's queso, I think it's right on the money.
Here are my go-to recipes for
guacamole and
restaurant style salsa.
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