October 10, 2015
Wow! I made my first batch of cauliflower hash browns yesterday morning and instantly fell in love with this low-carb recipe. When it comes to food I'm a mixer (my husband Scott is a separatist) so I absolute heaven when I paired my sunny side up egg with these smokey morsels. It was like eating at a diner minus the guilt! My cauliflower hash browns were inspired by blogposts from NannyKim's Recipes and An Edible Mosaic.
September 30, 2015
Over the summer Morgan attended a fantastic camp at Dynamite Agility Center in Rockville training to become the next American Ninja Warrior :) During drop offs and pick ups I had passed by this unassuming Thai restaurant several times and then decided I needed to check it out. Having lived in Lowell, MA for several years I am accustomed to amazing authentic Southeast Asian restaurants and I'm always on the hunt for similar mom-and-pop shops in the DMV area. Well, after my first experience at Amina's I was hooked! Something important to note and that makes this place a Golden Nugget is that it claims to be the only Halal Thai restaurant in the DMV area.
While ordering, the owner Amina overheard me tell the waiter that I like everything extra spicy. She graciously came over with these spices and suggested that I try them and explained what goes with what and that the roasted chiles are homemade, not store-bought. If you like spicy, I highly recommend that you ask for the spice tray.
|Yum Nua (Tender Grilled Steak Salad Tossed in a Spicy Lime Juice Dressing)|
|Veggie Spring Rolls|
The vegetarian spring rolls were extra-crispy and piping hot (temperature wise), just how I like them.
|Chicken Satay With Peanut Sauce and Cucumber Relish|
|Tom Yum Soup With Chicken (Chicken or tofu with mushrooms, tomatoes in hot and sour spicy lemon grass broth). Medium Spice.|
Pad Kee Mao With Beef (Wide rice noodles, stir-fried garlic, chili, onions, tomatoes, mushrooms, bell peppers and basil leaves. Medium Spice.
The cuisine that I absolutely miss the most from the Mill City is Cambodian. I am dying for a Khmer restaurant to open up in the DMV area! Amina's Pad Kee Mao was delicious and reminded me of all the Mee Ka Tang I used to order from Red Rose.
|Shrimp Pho Taek( Shrimp sauteed with lemon grass, onions, scallions, bell peppers, celery and red chili paste). Medium Spice.|
|Crispy Fish in Chef's Special Sauce|
|Pad Kaprow With Chicken (Sauteed with garlic, chili, onions, scallions, bell peppers, and basil leaves. Medium spice.|
|Mango Sticky Rice|
Don't leave without having the Mango Sticky rice, it's to die for! You can check out their full menu here.
FYI- Amina is days away from opening a second restaurant at 8624 Colesville Rd in Downtown Silver Spring, MD. The restaurant is set up and ready to go and the doors will open as soon as she receives her food license. Looks like East MoCo is on the case and posted a few street photos of her progress.
July 23, 2015
Hey kids, time for dessert, who wants spinach? (Cue the crickets chirping in the background). Ok, let's try this again. How about a popsicle? "Me! Me! Me!" Great!
I found this sweet and refreshing recipe for Green Frog Pops via Super Healthy Kids. Grab your blender, put in 1 cup of mangoes, 1 banana, 2-3 cups spinach (I used three), and 1/2 cup coconut water, blend until smooth, pour into your popsicle molds, and freeze. As they are scarfing down their yummy popsicles you can choose whether or not to clue them in that they are in fact, actually eating spinach.
So Morgie took one look at the green popsicle, shook his head and said, "Uh-uh." I put an over-the-top grin on my face and said in my sweetest lovingly Mommy voice, "you are going to love this Froggie popsicle." Grinning even wider, I handed it to him, and nonchalantly walked out of the room. I didn't want him to smell my desperation and refuse to eat it just because he knew I wanted him to. I closed my eyes, took a deep breath, and anxiously peeked around the corner to find... him trying it! In fact, he ate the whole thing. I grabbed him half-way through so I could take a quick pic and share this successful veggie-hiding recipe with you.
What is your favorite veggie-hiding recipe?
July 13, 2015
I have been meaning to post this recipe for peanut butter because it is so easy to make and a great activity for little ones.
While preparing for an afternoon playdate with one of Morgan's best friends, Alexandra, I stopped at our local Yes Organic Market and grabbed some peanuts (in the bulk section) so they could learn how to make their own peanut butter.
|Taking turns scooping peanuts|
Encouraging kids to start cooking at an early age is a crucial life skill that allows for family time and bonding while developing numerous skills including fine-motor, social, problem solving, math, creativity, nutrition, and cultural awareness.... to name a few :) FYI: That handy dandy adjustable kitchen stool that allows them to reach the counter is made by Little Partners.
|Processing the peanuts|
It only takes a couple of minutes in the processor to turn those peanuts into peanut butter. I prefer to add a little oil (coconut is my favorite) for a creamier texture.
|Eating the fruits of their labor|
Morgan and Alexandra couldn't wait to grab a box of Saltines and start making peanut butter cracker sandwiches.
|Packaging some up for Alexandra to take home|
Homemade peanut butter is a great gift idea and you can customize the flavor for each person. I can't wait to try making chocolate coconut or cinnamon raisin, flavors inspired from the girls of Wild Friends who were featured on my favorite TV show, Shark Tank. What's your favorite flavor?
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July 11, 2015
This is not your traditional Key lime pie recipe. Our sweet neighbor "Nick's wife" made it for my dad a few weeks ago and we were lucky enough to get a hand-written recipe from her. This is a no bake, no fuss recipe, that will take no time to throw together but will leave a lasting impression on your taste buds.
This Key lime pie recipe has officially made it into Carlty Bryer's personal cookbook collection.
GNG Tip: I have had better luck finding Key limes in my local Cambodian, Thai, and Korean markets rather than Giant or Whole Foods.
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May 12, 2015
Want more lactose free cooking ideas? Check out this wicked easy lactose free gourmet pizza recipe here.