So this sweater weather has me craving comfort food, especially Cajun Chicken Alfredo. This quick and easy recipe adapted from Tasty did not disappoint! We are on round two tonight!
Ingredients:
- 4 cups penne pasta, cooked
- 3 Tablespoons Olive Oil
- 1 Cup Cooked Andouille Sausage, sliced
- 2 chicken breasts, thinly sliced
- 1 Tablespoon Cajun seasoning
- 2 cups heavy cream
- 1 cup parmesan cheese
- 1/4 cup fresh parsley
- Cook penne pasta as directed on box.
- Heat oil in a large pot (I prefer a wok) over high heat. Cook the sausage, chicken, and garlic until the garlic turns golden and the chicken is no longer pink.
- Sprinkle the Cajun Seasoning and stir to evenly coat the sausage and chicken.
- Add the cream and bring to a boil.
- Add the pasta, stirring until evenly mixed.
- Add the parmesan, stirring until cheese melts and the pasta is coated with a thick sauce. Turn off the burner, add the parsley, and gently mix.
- Serve and enjoy! Makes approximately 4 servings.
- 2 tsp salt
- 2 tsp garlic powder,
- 2 1/2 tsp paprika ( I use smoked paprika)
- 1 tsp grounded black pepper
- 1 tsp cayenne pepper
- 1 tsp onion powder
- 1 1/4 tsp dried thyme
- 1 1/4 tsp dried oregano
- 1/2 tsp red pepper flakes
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