Every time we go to visit our friend Chris' family in Virginia Beach it's a given that his mom, Barb, has this pumpkin loaf just waiting for us on the stove (as well as her chocolate chip bars, coming soon to GNG). Scott loves this pumpkin bread so much that sometimes I wonder if he really wants to see Chris or just hang out in Barb's kitchen. He begged me to get the recipe and try it at home... success!
I use these brands of vanilla, flour, baking soda, and baking powder to make a gluten-free version that tastes identical to the original recipe.
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