Did you know that you can actually make lactose free twice-baked potatoes? You bake them just as you would normally do but instead use a lactose free milk and cheese. These potatoes are stuffed with bacon, green onions, and smothered with melted pepper jack from Cabot. If pepper jack packs a little too much heat for you, check out the variety of lactose free cheeses in the Cabot faq's page.
Want more lactose free cooking ideas? Check out this wicked easy lactose free gourmet pizza recipe here.