Skip to main content

The Best Cooking Method for Wings


Crispy on the outside, juicy on the inside, and slathered in a zesty sauce, that's how I like my wings. I used to think that I needed to fry them in hot oil to achieve this perfection, but after I tried Alton Brown's method, I knew there was a healthier way to get the same results... or even better.



When we are in the mood for going out for wings, one of our favorite places to hit is Buffalo Wild Wings because of their delicious selection of sauces. My husband first found BW3's in Ohio when he was attending Denison University. When he came to the University of Maryland for graduate school, he was missing his beloved wings so much that he mail-ordered the Spicy Garlic sauce online and contacted the company trying to persuade them that College Park was the perfect location to open a new restaurant. Although it didn't happen right away, it was something like 7 years later (Scott now being a Director and Faculty member at UMD), that sure enough a BW3's opened up in CP. Needless to say, Scott likes to think he is the reason for this happening. Did I mention that one of his classes is Communication and Persuasion? :)

Spicy garlic and mango habanero are two of our "go to" BW3 sauces. You can buy the sauces and dry rubs at the restaurant, or online, and with Alton's method you can make restaurant quality wings at home.


Sorry pup, I think these may be too spicy for your sensitive tummy.




Comments

  1. This comment has been removed by a blog administrator.

    ReplyDelete

Post a Comment

Popular posts from this blog

Moe's Famous Queso (Copycat Recipe)

After my dad retired from over 40 years of paper mill management, he did a short stint working at Moe's Southwest Grill before he and my mom moved down here to Maryland. After working a shift, he would often bring home Moe's famous queso and heat up their fresh tortilla chips in the microwave. I started craving Moe's queso, this unique white cheese dip packed an addicting heat that I had never had at any other Mexican restaurant. I started searching the web looking for the best copycat recipe and found the closest replica at Seeded at the Table. I think it's right on the money!

Download the Printer-Friendly Recipe Card Moe's Famous Queso (Copycat Recipe)



Here are my go-to recipes for guacamole and restaurant style salsa.

Lemon Rosemary Marinated Grilled Halibut

Bobby Flay's Lemon Rosemary Marinated Grilled Halibut recipe came highly recommended from my soccer friend Little Lisa. She has very good taste in EVERYTHING so I knew I had to try it after she raved one night before stepping out on the field. Easy to make and bursting with flavor, this fresh fish dish is a keeper!

Whole Foods Cracklin' Cauliflower

Whole Foods opened up across the street from our neighborhood. Like, literally, across the street. It has been a long time coming and highly anticipated, so when they finally opened their doors, I went THREE times on the first day! The ever-changing salad bar is our bank account's downfall. Every day at noon it keeps calling my name, taunting me with quick, easy, and healthy options for lunch when I'm hangry.  

I always get a little bit of this, a little bit of that, and a bigger receipt than I had hoped for. So, I decided that I would start making batches of these sides in my own kitchen so that I could enjoy them all week long without the guilt. You can purchase the Whole Foods Market Cookbook on Amazon!

First up, one of my absolute favorites, the Indian inspired Cracklin' Cauliflower! It's so good that I recommend making at least a double batch!

Download the Printer-Friendly
Cracklin' Cauliflower Recipe Card