I always order a lunch special which includes your choice of either spring rolls or Tom Yum soup and a soda. Depending on the dish I often choose the seafood option because it is consistently tender. This momma grew up in Maine, eating her first pieces of lobster at 6 months, so I have very high standards when it comes to fresh seafood. As you may have found it is very easy to overcook shrimp and calamari, but not at Aroy Thai.
My two favorite dishes here are the Pad Ka Pow and Pad Kee Mao (otherwise known as Drunken Noodles).
|Beef Pad Ka Pow|
|Seafood Pad Kee Mao (Drunken Noodles)|