- 1 cup water
- 1⁄2 tsp. sea salt
- 2 cups blanched slivered almonds
- 1/4-1/2 tsp. Truffle Oil
In the Kitchen
- Place almonds, 1⁄2 cup water, truffle oil, salt and pepper in a food processor or blender. Blend
- until smooth. Frequently stopping to scrape down the sides, and adding remaining water until
- you reach desired creamy consistency.
- Taste and adjust seasoning if needed.